Day 3 & 4
Day 3 was hard because I’m at work at 8 so I can’t have my normal omelette for breakfast (I wake up about 30 minutes before this shift.)
I brought some leftovers but I wasn’t in the mood for them. I went to Whole Foods and bought egg salad and bean salad for breakfast/lunch (BRUNCH) and snacked on a few mixed nuts.
When I got home I had a little snack. For dinner I made a vegetable chili that turned out pretty well if you ask me.
Day 4
Spinach and feta omelette w/ coffee and vegetable juice
Lunch = leftover salmon patties w/ spinach
Dinner = leftover chili
Snacks = celery w/ hummus. Yum. Also 1 0fat Fudgesicle
Coworker brought in a ton of ice cream, JP Licks no less, and I abstained as hard as that was.
